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Lunch of the Day - Gislaved

In Gislaved, lunch comes in every flavour.
From classic Swedish home cooking and fresh sushi to the spicy tastes of the Middle East and vibrant Asian buffets – here you’ll find something for every appetite and occasion. In the heart of the town and across the area, restaurants, cafés, and fast-food spots offer not only great food but also a well-deserved break in your day. Whether you’re looking for a quick bite between meetings, a business lunch, or a flavour-packed moment with friends, the options are always close at hand.

Carlssons Matsalar & Pensionat

Situated at Weland Industri Centrum in Gislaved, midway between Gislaved and Anderstorp centre. It offers traditional Swedish dishes and there are always two options. 



Weekly menu

 

Restaurang Ströget

Hotel and restaurant right in the centre of Gislaved. 



Weekly menu 

 

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El Taller De Franko

Here you can choose from the daily special, a vegetarian option, schnitzel, fish and salad of the week. 



Weekly menu

 

Sun Sushi

Enjoy freshly made sushi. A variety of great Japanese dishes are offered here such as Nigiri, Maki, Yakinuki, Dumplings, Yakitori and Poké Bowl.



Lunch menu

 

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Baba Gannug Restaurant

Authentic Syrian restaurant that offers an intimate experience of Syrian cuisine, both in taste and quality.



To menu

 

Rosegarden

Here you will experience Asia's different cuisines with food from Thailand, China and Vietnam, all on a buffet. There is also a large selection of sushi with all its accompaniments. Round off lunch with fried banana and soft scoop ice cream.



To Rosegarden's website

 

Matkulturen

The restaurant is run by students and teachers in the Restaurant and Food Programme and is part of the programme's curriculum. Lunch is served on days when the students do not have training or holidays, and popular evening events with different themes are also held several times per semester.



To Matkulturen's website

 

Otherwise, our pizzerias, Burger King and snack bars offer food throughout the day. 

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